Day 1: São Bento Train Station And Favaios
On the first day, you will meet our guide at São Bento Station, where the train tickets will be handed out, before travelling by train to Pinhão Station. Upon arrival, you will enjoy a cruise on a traditional Rabelo boat, followed by a transfer to Casa das Padeiras in Favaios for hotel check-in. Dinner will be served at the hotel.
Day 2: Discover Favaios, Wine Traditions & Tua Valley
Start your day with a delicious breakfast at the hotel.
Embark on a charming classic car tour through the picturesque wine village of Favaios, including a stop at a scenic viewpoint to admire the breathtaking landscapes.
Continue to the Favaios Cooperative Winery for a guided visit and a tasting of the region's famous Moscatel wine. Discover the local heritage with a guided visit to the Bread and Wine Museum.
Arrive at Quinta da Avessada, where you will be welcomed in the beautiful gardens with a glass of Moscatel. Enjoy a guided tour of the traditional Enoteca, learning about the region's winemaking techniques, followed by a Port wine tasting.
Savour a traditional regional lunch at the estate, featuring authentic local flavours.
In the afternoon, continue your journey to the spectacular Ujo Viewpoint, offering panoramic views over the Tua River and its surrounding natural landscapes.
Visit the Tua Valley Interpretive Centre to discover the history, culture, and natural heritage of this remarkable region.
Return to Casa das Padeiras, with time to relax before enjoying dinner at the hotel.
Day 3: Off Road Adventure & Douro Traditions
After breakfast at the hotel, guests will embark on an exciting off-road adventure aboard a 4x4 jeep, exploring the breathtaking landscapes of the Douro demarcated region. This unique experience combines adrenaline, nature, and spectacular vineyard scenery, creating unforgettable memories in one of Portugal’s most iconic destinations.
During the tour, guests will stop at the magnificent Casal de Loivos Viewpoint, considered by UNESCO as one of the most beautiful panoramic spots in the Douro Valley. The journey continues with a guided visit to Azenha do Douro, where guests will learn about the traditional olive oil production process and enjoy a delicious olive oil tasting served with warm bread.
A traditional lunch will be served in the lands of the famous Douro writer Miguel Torga before departing by minivan towards Porto, marking the end of this memorable Douro experience.
